Lemon moons

Ingredients for Lemon moons

Instructions for Lemon moons

To prepare the Lemon moons recipe, please follow these instructions:

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough.

Fill the dough in a greased springform (24 cm in diameter).

Bake the cake in the oven at 175 degrees, for it has been baked ca. 40 min.

Let cake cool on a wire rack lemon. Cut the cake in two for two moons. Garnish with lemon glaze.

Tips:
The cake may be frozen. Wait, however, with glaze.