Lemon muffins with icing
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Lemon muffins with icing
| pinch | Lemon peel | |
| A mini bit orange juice (with pulp) | ||
| 0.5 | tsp | Baking soda |
| 1 | Eggs | |
| 1 | tbsp | Lemon juice |
| 1 | tsp | Honey (can udenlades) |
| 1.5 | tbsp | Lemon juice. freshly squeezed |
| 1/4 | package | Icing sugar |
| 100 | g | Wheat flour |
| 25 | g | Butter |
| 83 | g | Sugar |
Instructions for Lemon muffins with icing
To prepare the Lemon muffins with icing recipe, please follow these instructions:
Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon.
Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven.
Icing: melt butter. Mix the honey and stir until it is dissolved. Then mix the juice and the juice. Pipe. Then you pour a bit of floral ice cream in the hallway. You may need more or less.
tips:
Ornaments. With sugar balls (:
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