Lemon sole with paste and cilantro/lime sauce

Name: Lemon sole with paste and cilantro/lime sauce
Yield: 4
Ingredients: Pepper; Salt; 1 dl White wine. dry; 1 tbsp Coriander seeds; 1 Lime. raw; 1 dl Whipped cream; 2 Egg yolk, pasteurised; 2 tbsp Wheat flour; 2 tsp Red chili pepper; 3 dl Fish broth; 4 Shallots; 600 g Lemon sole fillets Skinless

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lemon sole with paste and cilantro/lime sauce

		Pepper
		Salt
1	dl	White wine. dry
1	tbsp	Coriander seeds
1		Lime. raw
1	dl	Whipped cream
2		Egg yolk, pasteurised
2	tbsp	Wheat flour
2	tsp	Red chili pepper
3	dl	Fish broth
4		Shallots
600	g	Lemon sole fillets Skinless

Instructions for Lemon sole with paste and cilantro/lime sauce

To prepare the Lemon sole with paste and cilantro/lime sauce recipe, please follow these instructions:

Sauce: Sauté Onions then add the white wine and boil in half. Then add coriander, chopped chilies, bouillon and whipping cream. The sauce is cooked through and season with lime juice and zest. Taken by the heat and beat in the egg yolk Sauce must not boil. after the egg yolks are added.

Fillets folded and turned into flour and seasoned with salt and pepper. FRY 4-5 minutes on each side.

Lemon sole with paste and cilantro/lime sauce

Ingredients for Lemon sole with paste and cilantro/lime sauce

Instructions for Lemon sole with paste and cilantro/lime sauce

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