Lemon / thyme butter

Ingredients for Lemon / thyme butter

Instructions for Lemon / thyme butter

To prepare the Lemon / thyme butter recipe, please follow these instructions:

The butter is taken out of the fridge in good time, so it's working to work. Mix the butter, thyme, lemon peel and pepper thoroughly. Put the butter in a saucepan bowl or roll it into a sausage in baking paper and place it on the fridge until it is used (minimum 1 hour).

tips:
The butter is freeze-dried, so you can make a big portion and freeze the part you do not even need.