Lemon tops

Ingredients for Lemon tops

Instructions for Lemon tops

To prepare the Lemon tops recipe, please follow these instructions:

Before pouring it in lemon juice, finely grated zest and food coloring mix. Sifted powdered sugar stirred in gradually. When the mass is fixed, kneaded it with the rest of the icing sugar and rolled in rods, cut into approximately 45 pieces. These rolled to tops made of parchment paper, sprinkled with icing sugar, and dried 1-2 days. They can be stored in cans, as they are, or dipping with chocolate.