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Lemon Torte 02

Cook time: 0 min.
Servings: 64 pcs

Ingredients for Lemon Torte 02

Egg white
The yellow split shell of two lemons
1pinchBaking powder
250gWheat flour
75gButter or margarine

Instructions for Lemon Torte 02

To prepare the Lemon Torte 02 recipe, please follow these instructions:

Knead all the ingredients together into a homogeneous mass, fat should not be softened but have its normal texture.

Portion dough into 4 equal parts, each of which rolled out in ca. 30 cm. long sausages. Each sausage is split into 16 paragraph pieces of dough rolled out in ca. 5 cm long pieces, placed on a greased plate, and press lightly with a fork. Spread with egg white and bake light brown on the Middle Groove in the oven about 10 minutes at 200 degrees c. the oven must have the right temperature from the start.