Lenes meatloaf

Ingredients for Lenes meatloaf

Instructions for Lenes meatloaf

To prepare the Lenes meatloaf recipe, please follow these instructions:

mix the stuffing with egg salt pepper grated onions and flour and let it rest thaw the puff pastry until it is ready drop-down and roll it out to fit a mellen ovenproof dish. Lay the puff pastry in the dish fill half of forcemeat on dough and then a layer of afhvidløgsosten like to be distributed throughout the Cup, then met the rest of forcemeat upstairs and father's bread be wrapped in puff pastry, oglukkes to. Bake in oven at 200 degrees for 1 hour

Tips:
Accessories potatoes cut into triangles and raw fried on pan, or pomfrits a good Brittany gravy and vegetables of your choice velbekommen