Lenticchie in Umido

Ingredients for Lenticchie in Umido

Instructions for Lenticchie in Umido

To prepare the Lenticchie in Umido recipe, please follow these instructions:

The lenses are covered in the evening with plenty of water. Next day pour the water off and the lenses rinse well. Pancetta and carrot cut into fine tern. Celery in fine thin slices. The lid is peeled and cut into fine tern. Garlic peeled and squeezed. Sauté pancetta, onions, belselleri, carrot, garlic and sage in the butter. The lenses are added and the dish is covered with water. Boil 45 minutes with low heat, or until the lenses are tender. Finally add to salt and pepper.