Lentil Curry soup

Name: Lentil Curry soup
Yield: 4 portion(s)
Ingredients: Lemon or lime juice; Pepper; Warm baguettes; 1 pcs (2 cm) fresh ginger; 1 l Vegetable stock; 1 Bay leaf; 1 tbsp Olive oil; 1 tsp Salt; 1 Big carrot; 1-2 clove Finely chopped garlic; 160 g Red lentils; 2 stems Leaf celery; 2 Onion; 2 tsp Spicy curry

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lentil Curry soup

		Lemon or lime juice
		Pepper
		Warm baguettes
1	pcs	(2 cm) fresh ginger
1	l	Vegetable stock
1		Bay leaf
1	tbsp	Olive oil
1	tsp	Salt
1		Big carrot
1-2	clove	Finely chopped garlic
160	g	Red lentils
2	stems	Leaf celery
2		Onion
2	tsp	Spicy curry

Instructions for Lentil Curry soup

To prepare the Lentil Curry soup recipe, please follow these instructions:

The onions chopped coarsely. Sauté onion and garlic in oil with curry in 1-2 my stirring. Carrot peeled and chopped. Bladsellerien are washed and cut into slices. Tilsætes and sauté with in 1-2 min. lentils, broth, ginger, and bay leaf are added. The soup, covered, for about 20 some gruel is. My.

Blended and pour back into the pan. Warmed through and season with salt, pepper and lemon/lime juice.

Tips:
Depending on the strength of your this can be a very strong curry soup. Saturates the well. Only 8 grams of fat per person.

Lentil Curry soup

Ingredients for Lentil Curry soup

Instructions for Lentil Curry soup

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