Find recipes from the World's Cookbook - Wocobook
print favorite

Lentil soup

Cook time: 0 min.
Servings: 10

Ingredients for Lentil soup

Fresh parsley
Toasted toast
Cumin seeds
2Vegetable bouillon cubes
2tbspDried mint
3tbspSunflower oil

Instructions for Lentil soup

To prepare the Lentil soup recipe, please follow these instructions:

Chop loose well and put them in the oil for about 3 minutes. Put the liner and stir well. Pour the hot water over and lower the heat. 20 min after whip the lens with an electric whip for approx. 5 min.
Then broth, chopped parsley, salt and cumin.
Let the soup boil for about 10 minutes.
During the serving, dry the mint and pressure lemon. The soup is eaten with toasted toast

The cumin and dried mint can be omitted, but they taste good for the soup.