Lentil soup (red lentils)

Name: Lentil soup (red lentils)
Yield: 4 portion(s)
Ingredients: a little Olive oil; Pepper; Salt; 1 can Chopped tomatoes; 1 l Chicken broth; 1 glass White wine; 1 tsp Ground coriander; 1 tsp Ground cumin; 1 Large onion; 200 g Red lentils; 2-3 clove Garlic

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lentil soup (red lentils)

	a little	Olive oil
		Pepper
		Salt
1	can	Chopped tomatoes
1	l	Chicken broth
1	glass	White wine
1	tsp	Ground coriander
1	tsp	Ground cumin
1		Large onion
200	g	Red lentils
2-3	clove	Garlic

Instructions for Lentil soup (red lentils)

To prepare the Lentil soup (red lentils) recipe, please follow these instructions:

Rinse the lentils thoroughly and let them drain.

Chop onion and Chili, and grate them in the oil.

Came white wine by, and let it cook almost in, then add the broth, lentils and spices.

Let it all småsimre in a half an hour.

Season with salt and pepper.

Lentil soup (red lentils)

Ingredients for Lentil soup (red lentils)

Instructions for Lentil soup (red lentils)

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