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Leverpostej, Bamses

Buffets
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej, Bamses

1largeOnion
1- 1 1/2tspPepper
1 1/8lMilk
1/2tspAllspice
1125gPig liver
190gMargarine
300gWheat flour
565gBlubber
8tspSalt

Instructions for Leverpostej, Bamses

To prepare the Leverpostej, Bamses recipe, please follow these instructions:

Swine pupils and spikes are chopped separately.

Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time.

Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Add liver and stir well.

Coming in aluforme. Then you can freeze them. Take them out of the freezer and put them in water bath for approx. 1 hour at 195 degrees C. alm. oven.

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