Leverpostej, Bamses

Ingredients for Leverpostej, Bamses

Instructions for Leverpostej, Bamses

To prepare the Leverpostej, Bamses recipe, please follow these instructions:

Swine pupils and spikes are chopped separately.

Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time.

Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Add liver and stir well.

Coming in aluforme. Then you can freeze them. Take them out of the freezer and put them in water bath for approx. 1 hour at 195 degrees C. alm. oven.