Leverpostej II
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Leverpostej II
| 1 | tsp | Pepper |
| 2 | Eggs | |
| 2 | Onion | |
| 2 | tsp | Salt |
| 3-4 | cup | Milk |
| 4 | Rusks (possibly a little whole wheat flour) | |
| 4-500 | g | Blubber |
| 50 | g | Wheat flour |
| 50 | g | Margarine |
| 500 | g | Pig liver |
Instructions for Leverpostej II
To prepare the Leverpostej II recipe, please follow these instructions:
Margarine, flour and milk are baked in a saucepan and cooled.
The rest is mixed up.
Place the livery bag in a pan with water for approx. 1 hour at 175 °
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