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Leverpostej, Sønderjydsk

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej, Sønderjydsk

RASP of 4 rusks
1Eggs
1 1/2 -2tspSalt
1/2Blubber
1/2 -1tspPepper
1/4Whipped cream
2tspWheat flour
500gPig liver

Instructions for Leverpostej, Sønderjydsk

To prepare the Leverpostej, Sønderjydsk recipe, please follow these instructions:

Everything is stirred together, it must be like a porridge. Put in foil trays and freeze. Bake in a water bath in the oven approx. 1-1 1/2 hour at hot air 180 degrees. Served for lunch with rye bread.

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