Leverpostej V

Name: Leverpostej V
Yield: 1 portion(s)
Ingredients: optional A few anchovies or pickled herring; 1 Eggs; 1 Onion; 100 g Wheat flour; 2-3 tsp Salt; 250 g Liver; 250 g Blubber; 7.5 dl Milk

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej V

	optional	A few anchovies or pickled herring
1		Eggs
1		Onion
100	g	Wheat flour
2-3	tsp	Salt
250	g	Liver
250	g	Blubber
7.5	dl	Milk

Instructions for Leverpostej V

To prepare the Leverpostej V recipe, please follow these instructions:

Liver, blubber, onions and anchovies/herring chopped into meat mincer. Eggs, flour, salt and milk added. It all touched lightly together and pour into a foil form. Bake in water bath at 170 degrees C in 1 1/4 hour

Tips:
Tastes best fresh and slightly chilled on a paragraph bread with beetroot. Is also good for Christmas-Easter lunch

Leverpostej V

Ingredients for Leverpostej V

Instructions for Leverpostej V

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