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Leverpostej with all hands

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej with all hands

1Eggs
1tspAllspice
1Onion
1tspPepper
1/2lMilk
1/2tspSugar
125gWheat flour
3tspSalt
375gBlubber (possibly a little less)
75gMargarine
750gPig liver

Instructions for Leverpostej with all hands

To prepare the Leverpostej with all hands recipe, please follow these instructions:

A baking of margarine, flour and milk is made. Bacon, liver and onions are run twice through meat chops and mixed in baking. Eggs and spices are stirred in. Bake in a water bath approx. 1 1/2 hour at 200 degrees.

Served fried with roasted mushrooms and bacon for coarse bread.

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