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Leverpostej with anchovies and thyme

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej with anchovies and thyme

Laurel
Pepper
Salt
Thyme
3Onion
30-40gAnchovy fillets
5Eggs
5dlSoup
50gWheat flour
500gBlubber
500gPig liver

Instructions for Leverpostej with anchovies and thyme

To prepare the Leverpostej with anchovies and thyme recipe, please follow these instructions:

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes.

Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, flour and then the eggs one at a time and finally the soup. Taste with salt and pepper and then bag a small sample before baking the liver mass in two loaves - or poste mold a. 1 ltr., Approx. 45 minutes at 190 degrees.

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