Leverpostej with muskat
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Leverpostej with muskat
| Nutmeg | ||
| 1 | small | Eggs |
| 1 | tsp | Pepper |
| 1 | onion | Reef |
| 1 | tbsp | Salt |
| 2,5 | dl | Milk |
| 2,5 | tbsp | Breadcrumbs |
| 200 | g | Minced lard |
| 25 | g | Wheat flour |
| 300 | g | Minced pork liver |
Instructions for Leverpostej with muskat
To prepare the Leverpostej with muskat recipe, please follow these instructions:
It is all mixed together and poured into greased form. Bake in a water bath in a hot oven 160 ° for 1.5 hours.
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