Light bulbs filled with chocolate cream
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Light bulbs filled with chocolate cream
| 0.5-1 | dl | Sugar |
| 0.5-1 | dl | Water |
| 1 | tbsp | Lemon juice |
| 1-2 | tsp | Vanilla sugar |
| 150 | g | Chocolate |
| 2-3 | tbsp | Almond flakes |
| 3 | Pears | |
| 3 | dl | Whipping cream or vanilla ice cream |
Instructions for Light bulbs filled with chocolate cream
To prepare the Light bulbs filled with chocolate cream recipe, please follow these instructions:
Part pærene in 2 and remove core House, let the stems sit on. Boil water, sugar and lemon juice up. Cook gently pærene in sugar sheet until they are barely tender. Take them up and let them cool off. Grate the almonds in a dry frying pan or in an oven. Got Chocolate, sugar, vanillesukkerog water in a bowl. Warm the sauce gently up in a water bath or microwave. Let the pears drip. Fill the ice cream in the pears and el. garnish with almonds and mint leaves. Serve with warm chocolate sauce.
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