Light cheese cake

Ingredients for Light cheese cake

Instructions for Light cheese cake

To prepare the Light cheese cake recipe, please follow these instructions:

The biscuits are crushed, like in a plastic bag with a cake roll, they must be finely crumbled. Then mix the crushed biscuits with the melted butter, and a round well-welded form with loose bottom, approx. 21 cm in diameter, clad with the kiksmassen, which is firmly pressed to the bottom and sides. Set cold, please in the freezer. Then the filling is mixed and it tastes good, there are many kinds of flavors, ranging from cream cheese to taste, a slightly stronger cheese to more neutral. The batter is spiced with lemon or vanilla and flour. The filling comes in the biscuit form. The decor may be cut green or just strips of lemon or orange.

This cheese cake is light, fresh and good for fresh fruit.