Light rye bread

Ingredients for Light rye bread

Instructions for Light rye bread

To prepare the Light rye bread recipe, please follow these instructions:

The yeast is piped into some of the cold water. The rest of the water is added together with vinegar, salt, syrup and finally the 2 kinds of flour. The dough is kneaded well and thoroughly. Raises covered in a warm place for 1½ hours.

Eel again and put in a 1½ l form (coated with baking paper or a Teflon form that is not to be lubricated). Dotted with a fork on the surface and repeating ½ hour.

Bake on the bottom groove in the oven at 250 degrees C. alm. Oven for 10 min.

The heat is attenuated to 150 degrees C. Alm. Oven and bread are baked for another hour.

Load a piece of foil loosely over the last block time to prevent the bread becoming too dark.

The bread is turned out of the mold and cools on a grate.