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Light seasoning

Pickling
Cook time: 0 min.
Servings: 1

Ingredients for Light seasoning

1tspFennel seeds
1tspCoriander seeds
1tspBlack peppercorns
1tspCumin seeds
2Bay leaves
2Dried chili
5dlWhite wine vinegar

Instructions for Light seasoning

To prepare the Light seasoning recipe, please follow these instructions:

Shake the casserole lightly on a dry pan with coriander seeds, black pepper and fennel seeds. Bring it all in a bottle with the dried chilli and bay leaves, and pour white wine vinegar over. Let the vinegar take a few weeks before use.

Used for salad dressing and marinades.