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Lightning beef and vegetables in soy and chilli

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lightning beef and vegetables in soy and chilli

½dlSoy sauce
1Finely chopped chili
1smallFintsnittet Savoy cabbage or 1 small fintsnittet summer cabbage (approx. 500-600 g)
1tbspOil
1Bell pepper into thin strips
1Leek into thin slices on the bias (approx. 200 g)
2cloveThe cut garlic
250gÆgnudler
250gMark button mushrooms, sliced
3stemsLeaf celery into thin slices on the bias (about 100 g)
3dlBeef or chicken stock
300gTender beef, such as inner thighs

Instructions for Lightning beef and vegetables in soy and chilli

To prepare the Lightning beef and vegetables in soy and chilli recipe, please follow these instructions:

Cut the meat into thin strips. Whip the marinade together and let the meat marinate while the vegetables are cut. Add water to egg noodles and boil for 5 minutes. Or following the instructions on the package. Let them drip into a sieve and turn 1 teaspoon. Oil i. Heat a wok or large frying pan. Pour oil and stir the vegetables at high heat for a couple of minutes. Turn around all the time in the vegetables. Take the vegetables up when they are half fat. Pour meat and marinade into the wok and sweat with constant stirring. Pour the vegetables back into the wok and add broth. Cook the dish through. Turn in the cooked egg noodles and season with salt and pepper.