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Lime Fromage

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lime Fromage

0.5dlLime juice
2Eggs (use pasteurized)
2-3tspTorn shell of lime
5dlWhipped cream
6Leaf gelatin
6tbspCane sugar

Instructions for Lime Fromage

To prepare the Lime Fromage recipe, please follow these instructions:

Put the house block in soft. Share the eggs. Whip the egg yolks light and airy with cane sugar. Wash and tear the limes. It may vary much how much juice a lime contains, but it will probably use 3-4 pieces. Squeeze the juice of the fruits. Stir peel and juice in the egg mixture.

Whip whites and cream separately. Melt the house blossom in a water bath and let it cool easily before turning it into the egg yolk. Put this mixture cold for a few minutes before gently turning egg whites and whipped cream. Hold approx. A dl whipped foam back to the decorations. Ornaments. With lemon balm or pistachios. Cool the finished glue cream coolly until it is eaten.

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