Lime tart

Name: Lime tart
Yield: 1 portion(s)
Ingredients: Grated lime; (a) 3 lime juice; pinch Salt; 0.5 dl Icing sugar; 0.5 dl Sugar; 1 tbsp Lime juice; 100 g Pistacemarzipan (available for purchase at the supermarket); 125 g Butter; 2 Egg yolks; 2 tbsp Wheat flour; 2 tbsp Cold water; 4 Eggs

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lime tart

		Grated lime
		(a) 3 lime juice
	pinch	Salt
0.5	dl	Icing sugar
0.5	dl	Sugar
1	tbsp	Lime juice
100	g	Pistacemarzipan (available for purchase at the supermarket)
125	g	Butter
2		Egg yolks
2	tbsp	Wheat flour
2	tbsp	Cold water
4		Eggs

Instructions for Lime tart

To prepare the Lime tart recipe, please follow these instructions:

Tærtedej: 1: melen in nen Bowl, crumble the butter in.
2: Add sugar, æggeblimmer, salt, water, mix it all into a soft dough.
3: put the dough in a greased round springform, prick the bottom with a fork.
4: pre-baked in ca. 15 min. 225 degrees, allow to cool then.
5: blend all the fullness.
6: pour over bottom and bake for about 20 minutes at 175 degrees.
Glaze: powdered sugar, lime juice, lime to garnish on top of the cake.

Tips:
Nice if it is served on a cake plate with high foot. EVS. Garnish with rose petals or other flowers.

Lime tart

Ingredients for Lime tart

Instructions for Lime tart

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