Limedamped halibut

Ingredients for Limedamped halibut

Instructions for Limedamped halibut

To prepare the Limedamped halibut recipe, please follow these instructions:

Lime and onion cut into slices and put to the bottom of a greased ovenproof dish. Put the fish on top and add broth with the bay leaf. Salt and pepper sprinkle over. The dish is covered with foil and put in the oven at 200 degrees for approx. 40 min. Until the fish is white and firm.

Sauce: The food from the dish is poured and poured. Bring it to the boil and season with salt and pepper.
The egg flour is whipped together in a bowl and some of the hot water is whipped. The egg mixture is poured into the pan, which is heated to boiling point - but must not boil.

Put the fish on a dish, pour a little sauce over it and decorate it with glue slices and chopped garlic cloves.

Served with buttered sprouts and carrots.