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Limesauce for steamed fish

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Limesauce for steamed fish

Freshly ground pepper
1tspCoarse salt
3 1/2dlSour cream 18%
3 1/2dlSour cream 38%
4tbspFresh, chopped parsley
4tspFreshly squeezed lime juice

Instructions for Limesauce for steamed fish

To prepare the Limesauce for steamed fish recipe, please follow these instructions:

Bring the cremefraichen into a thick pot and warm it up.

Add the parsley and taste with lime juice, salt and pepper. Pour if necessary. Some of the wings from the fish in the sauce.

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