Limfjord herring

Ingredients for Limfjord herring

Instructions for Limfjord herring

To prepare the Limfjord herring recipe, please follow these instructions:

The herrings are cleaned and boned. Vinegar, salt and pepper to taste mix well and pulls the herrings a day. Taken up, then escapes and is arranged in an elongated dish. Vinegar, water and sugar to boil, and once the marinade is cooled add karryen, after which it is poured over the herrings in the bowl. Must pull in sheeting 2-3 hours prior to serving. Garnish with thin rings of rødløget.