Linguine pasta, provencal

Ingredients for Linguine pasta, provencal

Instructions for Linguine pasta, provencal

To prepare the Linguine pasta, provencal recipe, please follow these instructions:

The pasta is cooked al dente in lightly salted water and rinse thoroughly.

Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones.

Ingredients for garlic dressingen stirred together and mix gently with the vegetables.

Capers are added and the whole mix with the cold pasta. That season with salt and pepper.

Serving: Served on a platter, if desired. sprinkled with finely chopped parsley mug.