Linsepostej

Ingredients for Linsepostej

Instructions for Linsepostej

To prepare the Linsepostej recipe, please follow these instructions:

Rinse the lenses and soften overnight (1 part lenses to 2 parts water).
Next day they cook for half an hour and excess water is poured out.
All ingredients come in a blender and blend well.
Pour the cheese into small ovenproof dishes or molds and bake at 200 degrees for 1 hour.
Small shapes a little less.
The poste can be frozen and suitable especially for laying.



tips:
Tip: If you have forgotten to take the dish off the freezer, thaw it easily into the microwave. The cream can easily be replaced by milk. Tastes well to a piece of freshly baked rye bread.