Lisa's chicken pie

Ingredients for Lisa's chicken pie

Instructions for Lisa's chicken pie

To prepare the Lisa's chicken pie recipe, please follow these instructions:

Boil the chicken with the soups, (about 1 hour) until the meat is very tender. Remove the skin and cut the meat into small pieces.
Wash the pepper and cut it into small terns. Clean the mushrooms and cut them into slices. Melt the butter / margarine and let the mushrooms spin in it. Sprinkle the flour and season with soup and cream. Let the stew boil through. (If the stew is too thin, it can be leveled with a little maize jelly.) Add the peppers and season with salt and pepper. Allow the stew to cool off.
Let the butterflies thaw at room temperature for approx. 20-30 min. Roll 3-4 sheets and clothe a pie or a dish with it. Get stew in. Roll out the remaining plates and lay them over as low. Roll, if necessary. Bake them in strips or as leaves and "glue" them on with eggs. Cut a pair of scratches in the lid. Brush with egg and behind the pine approx. 30 min. At 225 degrees.

tips:
Served if required. With a bowl of salad for.