Lise's oven baked pegasus fillets

Name: Lise's oven baked pegasus fillets
Yield: 4
Ingredients: Olive oil for lubrication of the baking pan. + aluminum foil; Pepper; Root crops – everything what one likes sliced; Dried Basil; Dried tarragon; Dried thyme; 1 tsp Salt; 2 dl Water; 2-3 clove Garlic sliced (can be dispensed with); 4-6 Between the potatoes cut into slices; 4-6 Pegasus fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lise's oven baked pegasus fillets

		Olive oil for lubrication of the baking pan. + aluminum foil
		Pepper
		Root crops – everything what one likes sliced
		Dried Basil
		Dried tarragon
		Dried thyme
1	tsp	Salt
2	dl	Water
2-3	clove	Garlic sliced (can be dispensed with)
4-6		Between the potatoes cut into slices
4-6		Pegasus fillets

Instructions for Lise's oven baked pegasus fillets

To prepare the Lise's oven baked pegasus fillets recipe, please follow these instructions:

A frying pan or a refractory dish is lined with aluminum foil so it can also cover the dish lubricated with oil
Then put the root vegetables and potatoes and garlic in and sprinkle with the spices.

On top of the fish the fish should be brushed with a little oil and a little salt and pepper.

Close the foil around the dish in the middle of a cold oven of 200 degrees depending on the oven type for 35-40 minutes.

Lise's oven baked pegasus fillets

Ingredients for Lise's oven baked pegasus fillets

Instructions for Lise's oven baked pegasus fillets

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