Liver paté with milk
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Liver paté with milk
| Allspice | ||
| Blubber in slices | ||
| Thyme | ||
| 1000 | g | Blubber |
| 1000 | g | Pig liver |
| 150 | g | Milk |
| 2 | Apples | |
| 2 | Bay leaves | |
| 2 | Onion | |
| 4 | Eggs | |
| 60 | g | Anchovy |
Instructions for Liver paté with milk
To prepare the Liver paté with milk recipe, please follow these instructions:
Lard, onions and apples cut broken and run 3 times through kødmaskinen. Blubber forcemeat is melted and bake up with flour and milk.
The liver run 3 times through the machine together with the anchovies. Liver forcemeat mix in opbagningen along with the spices and season. Finally add the eggs.
The mold covered with fat, forcemeat is poured in and cover. Bake in a water bath at 55 minutes.
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