Liver paté with thyme and apples

Ingredients for Liver paté with thyme and apples

Instructions for Liver paté with thyme and apples

To prepare the Liver paté with thyme and apples recipe, please follow these instructions:

Arrow and finely chop the onion, Peel the apples and cut them into cubes. Melt the fat in a pan and let the onions and apples spin by even heat for about 10 minutes. Remove pan from heat and cool it a little of. Slice, if desired. sinew and membranes from liver and cut it into large cubes. Got it in the food processor along with the content from the Pan and blend it uniform. Add the bread crumbs, milk, thyme, salt and pepper. Com is the mass, in a form and place bacon on top. Set the mold in the oven on the bottom Groove 40 minutes at 175 degrees c. Move cnivi slightly higher up in the oven and bake it for more 15-20 minutes.

Tips:
Cnivi can be made with water instead of milk and served to mælkeallergiker.