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Liver Stroganof

Cook time: 0 min.
Servings: 4

Ingredients for Liver Stroganof

Wheat flour to jævning
optionalThyme and Marjoram
1dl(a) 38 (ymer)
1tbspTomato puree
2dlSkimmed milk
2Large onion
5Ripe tomatoes
680gCalf's liver

Instructions for Liver Stroganof

To prepare the Liver Stroganof recipe, please follow these instructions:

Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the spices and shake them over fairly strong heat in the broth, put them together with the onions. Bring the milk into the pan with onion and live, shake and flake the tomatoes, cut into smaller pieces and pour them into the pan together with tomato sauce, add to the crumbs. Cook 2-3 minutes, stir A 38 and possibly. Arrange the dish with the parsley parsley and server salad to.