Lizette's junior team cake

Ingredients for Lizette's junior team cake

Instructions for Lizette's junior team cake

To prepare the Lizette's junior team cake recipe, please follow these instructions:

Defrost the raspberries, if necessary. Little in the microwave and mash them with 1 dl. sugar
- Chop the chocolate roughly
- Whip ½ l cream for whipped cream and add the raspberry mash
- Divide the mash into 2 servings, one larger than the other as there should be a little to the top as well.
- In the smaller portion add the 15 crushed macrons and add larger chopped chopped chocolate.
- Put the first bottom and add all the raspberries with macros.
- On the next bottom add the raspberry moss with chocolate, but here is a little to save on top.
- Add the last raspberries with chocolate to the top bottom and 1-2 hours before serving, add sliced ​​kiwis and half grapes to the end of the cream.

Bon appetite.


tips:
All berries can be used and do not need to become a must in sugar if you are not a very sweet team cake