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Lobia aur pyaz (black-eyed beans with onions)

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lobia aur pyaz (black-eyed beans with onions)

Water
0.5cmGrated ginger root
0.5tspSalt
1tspDark syrup
1Large finely chopped onion
1-2Green chillies, finely chopped
2tbspOil
2clovePressed garlic
200gBlack eyed beans (rinsed)

Instructions for Lobia aur pyaz (black-eyed beans with onions)

To prepare the Lobia aur pyaz (black-eyed beans with onions) recipe, please follow these instructions:

The beans are soaked in water overnight.

Bring the beans to a boil in water. Put the lid on and let them simmer 1 hour, or until tender. Afdryppes.

Heat the oil in a large pan and saute the onion, garlic, ginger and chilli, the onion is soft. Add beans, salt and syrup and cook until all moisture is absorbed, about 15 minutes.

Serve with chappatibrød.

Tips:
Chili must always be treated with caution avoid touching you in the eyes, mouth and nose when you have touched by Chili, even after thorough washing, it can scorch, so you can usefully use gloves when working with chili. The strongest flavor in the seeds, and these pages can be removed prior to use.

Indian cuisine consists of many small dishes, so therefore you must calculate 3-4 times this amount if the Court must stand alone.

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