Lones almond horn

Ingredients for Lones almond horn

Instructions for Lones almond horn

To prepare the Lones almond horn recipe, please follow these instructions:

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN.
SMALL ALL TRADERS AND FIND THEM IN A BLENDER / PERSONAL VALUE. Stir butter and sugars together and add butter and vanilla.
TAKE THE DEAD ON THE BOARD AND WORK IT GOOD THROUGHOUT. Divide the dog into 2 bullets, each rolling out to 2 circles that are divided into 8 traces. LIVE REMONCE ON EACH TREKANT AND TRY THEM TO HORN.
PLEASE STAY AT 20:30 MIN. AND PENSELY THEM WITH EYES, PAID WITH MANDLER.
BAG FOR 15 MIN. BY 200 GRADES.