Lones Christmas roll sausage

Ingredients for Lones Christmas roll sausage

Instructions for Lones Christmas roll sausage

To prepare the Lones Christmas roll sausage recipe, please follow these instructions:

THE REVENUE MAY BE BENEFICIATED.
THE CREDITS ARE MIXED AND DRYED ON THE BATTLE.
THE SLAG IS ROLLED TO A SOLUTION AND MADE WITH BOMULD SNOW.
The saucepan is drizzled with lots of fine salt and is placed in a plastic bag that is smelted and stored in a refrigerator - (SALTLAGE)
THEREFORE, THE COOL IS BRUSHED FREE, AFTER THE SALT AND COOKED THROUGHOUT IN THE WATER ADDED TO THE ITUS YEAR FOR 2 HOURS.
THE POOL IS REMOVED FROM THE WATER TO BE INCLUDED IN A NEW PLASTIC POSITION AND PRESSED IN A ROLL-PLEASE PRESS SO SITTED IN THE COOL FOR 12 HOURS.


tips:
IF YOU BUY A SALT, BUT THROUGH THE SLAGTER, WHEN THE SALT LAG IS DONE, BUT THE SLEEVE MUST HAVE LIGHTS AND TRACK IN THE PLASTIC POSITION IN 1 DEEP BEFORE COOKING.