Long-haired oatmeal buns

Ingredients for Long-haired oatmeal buns

Instructions for Long-haired oatmeal buns

To prepare the Long-haired oatmeal buns recipe, please follow these instructions:

Dissolve yeast in the cold water. Add the rest of the ingredients. Stir together until the dough becomes uniform. The dough does not become so that it can be kneaded in the hand.

Put the dough cool overnight (min 6 hours)

Form the balls with a spoon that is dipped in water.

Bake the balls at 200 degrees for approx. 25 min.

tips:
The dough can last for a long time, so you can easily do it on Friday night and then both bake of Saturday and Sunday morning. The dough can also be formed into flutes.