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Long singled out bread with oatmeal

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Long singled out bread with oatmeal

1tbspSyrup (may be omitted)
1000gWheat flour
2dlOatmeal (or wheat bran)
5dlCold water

Instructions for Long singled out bread with oatmeal

To prepare the Long singled out bread with oatmeal recipe, please follow these instructions:

The yeast friable in dejfadet. The butter is melted, cooled and added with the other ingredients (keep a little flour back). The dough is kneaded until it is glossy and supple and drop the table and hands, it may be fairly fixed. The dough placed in the dish, covered with a damp cloth and made cool for the next day.

Now formed the dough into one large or two smaller loaves, put on baking paper or a greased baking sheet, covered with a damp towel and after raising 1 1/2 hour. Loaves chop with a razor blade or a very sharp knife.

Loaves brushed with water or eggs are beaten together with water, and put the oven at 250 degrees o. The temperature immediately to 190 degrees and Dim the bread bake about 45 minutes or until baked through.