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Long-term anxiety

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Long-term anxiety

Pepper
Salt
1tspCoarse salt
1tspRed currant jelly
2.5dlCoffee cream 9%
4Duck breast (a) ca. 300 g

Instructions for Long-term anxiety

To prepare the Long-term anxiety recipe, please follow these instructions:

Set the oven to 80 degrees hot air.

Rid the duck breast fat layer lacquered (but be careful not to cut the meat).
The meat is rubbed with salt and pepper - get well into the skin.

A pan is warmed up and the fritters are laid with the grease side down and roasted hard. Then they turn and the meat side is quickly and quickly.

Put in a greased ovenproof dish.

Must stand in the oven approx. 40 minutes at only 80 degrees.

Take out and rest in stanniol for approx. 10 minutes.

They are now pink and juicy.

The sauce is made - while the meat is resting - of juice / fat from the dish, which is mixed with low-fat cream, ribs and salted with salt and pepper. Boiled and may. Leveled with cornamel.

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