Long-term calf fillet (red)

Ingredients for Long-term calf fillet (red)

Instructions for Long-term calf fillet (red)

To prepare the Long-term calf fillet (red) recipe, please follow these instructions:

Season the veal fillet with salt, pepper and muskatned.
Put it in a cold oven.
Turn on the oven to 60 degrees (normal oven) and let it stand for 4½ hours.
Turn to 100 degrees and allow to stand for 40 minutes.
Take it out, pack it in silver paper and allow it to rest for 10 minutes.
Cut it into desired pieces and serve it.

tips:
This recipe gives a red calf fillet.