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Long-term fried juleand

Cook time: 0 min.
Servings: 4

Ingredients for Long-term fried juleand

2Apples, cooking apples
3000gDuck, whole
450gPrune without stone

Instructions for Long-term fried juleand

To prepare the Long-term fried juleand recipe, please follow these instructions:

'S second and rub it with salt and pepper, before filling with Apple pieces and prunes that have been soaked in water for a few hours. Close the hole with kødnåle.

Put second with breast down on a roasting pan with rack and set it in a warm oven 130 degrees C (110 degrees C by hot air). Pour the water into the baking pan and let it cook four hours before it turned over and FRY further one and a half to two hours. In all, frying time be at approx. 6 hours.

Now the skin is crunchy and delicious, the second is juicy and tender, very tasty and not shrunk much. Give any. A little fierce heat or grill the last minutes.

Make sauce by the cloud from the roasting pan (remember to si cloud and foam for fatty) and serve with roasted potatoes, red cabbage and cucumber salad.

Tips: has free range Juleand, see more here