Long-term Italian bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Long-term Italian bread
| a little | Salt | |
| 1 | tbsp | Olive oil |
| 1000 | g | Wheat flour |
| 25 | g | Yeast |
| 7 | dl | Water |
Instructions for Long-term Italian bread
To prepare the Long-term Italian bread recipe, please follow these instructions:
Mix the ingredients, boil for 16 hours. Form to bread and bake at 200 degrees.
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