Long-term marinated beef clove

Ingredients for Long-term marinated beef clove

Instructions for Long-term marinated beef clove

To prepare the Long-term marinated beef clove recipe, please follow these instructions:

Turn on the oven at 100 degrees.
Lay the meat over the pan. Insert the meter thermometer. So the tip is in the middle of the meat piece. Step the meat to the center temperature is 70 degrees, it takes 3½-4 hours.

Cook the dishes together.
Put the hot meat in a narrow bowl or double freezer bag and pour the marinade off, the meat must be completely covered. Let it cool a little, put foil over the bowl or close the bags close. Put it in the refrigerator for 5-6 hours.

Take the steps off the layers and scrape the spices. Cut it into thin slices.