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Long with bacon and onions

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Long with bacon and onions

Pepper
Salt
1tbspOil
1tbspButter
1tspThyme
150gBacon, diced
2.5dlApple juice
500gRed onion
800gLong fillet

Instructions for Long with bacon and onions

To prepare the Long with bacon and onions recipe, please follow these instructions:

Shake the bacon nuts crispy with good heat for approx. 5 minutes.

Cut the red onion in both, add them with thyme and let the roast for 1-2 minutes. Add apple juice (or apple cheese) and let the compote boil for approx. 8 minutes. Stir the fish in butter and oil for 3-4 minutes on each side, season with salt and pepper during the frying.

Serve with fresh pasta and bread.

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