Lose ducks

Name: Lose ducks
Yield: 4
Ingredients: Margarine for frying; Pepper; Salt; 2 tbsp Wheat flour; 2 dl Whipped cream; 2 dl Whole milk; 20 Macerate prunes without stones; 4 Eggs; 4 small Grated apples; 500 g Minced pork

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lose ducks

		Margarine for frying
		Pepper
		Salt
2	tbsp	Wheat flour
2	dl	Whipped cream
2	dl	Whole milk
20		Macerate prunes without stones
4		Eggs
4	small	Grated apples
500	g	Minced pork

Instructions for Lose ducks

To prepare the Lose ducks recipe, please follow these instructions:

The fathers are stirred together, the apples are torn without peeling in the father, resting for a few minutes.

The margarine is brown on the forehead. In a damp hand a lumpy father is put, a sword is laid in the middle and the father is gathering around and getting on the forehead. Stir at low heat for 10 minutes.

The pan is boiled with cream for the sauce.

Serve potatoes to.

Lose ducks

Ingredients for Lose ducks

Instructions for Lose ducks

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