Lottes Giant pirogger with rice and beef fillet

Ingredients for Lottes Giant pirogger with rice and beef fillet

Instructions for Lottes Giant pirogger with rice and beef fillet

To prepare the Lottes Giant pirogger with rice and beef fillet recipe, please follow these instructions:

Dough: Stir yeast and water together.
Stir margarine, salt and buttermilk in the mixture.
Eat flour for a little while.
Leave it in the refrigerator for approx. 1½ hours.

Fill: Boil 2 dl rice with 3 dl water and a little salt.

While the rice boils you prepare the meat: The meat is baked in a pan together with finely chopped onion and garlic.
Add to that tomato paste and possibly. A little water if the liquid is evaporated.
Always keep the mixture "juicy" by adding a little water once in a while!
Add green pepper and allow the simmer to simmer by low heat while the rice boils down.
When the rice is cooked, mix it in the meat and the whole is seasoned with salt and pepper.

Let it stand and cool a while as you proceed with the dough: Divide the dough into 8 lumps, rolled out as small pizzas.
Bring meat and bug over the middle.
The edges are pressed together with a fork.

Brush the piroggs with buttermilk and bag them in the middle in a preheated oven at 225 ° C hot air until they have become golden.