Lottes Mexican meat

Ingredients for Lottes Mexican meat

Instructions for Lottes Mexican meat

To prepare the Lottes Mexican meat recipe, please follow these instructions:

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour.

Cook the bacon cubes in a saucepan. Add the oil and then season the meat until it has changed color. Bring the chopped onions and curry and let it spin for a few minutes. Take the saucepan from the heat and mix red wine and raisins together with coarse hazelnuts and split olives. Season with salt and chilli. Bring the chopped, shredded chicken into an ovenproof dish and chop the chopped meat over it. Arrow the eggs and get them over. Blend the corn to a pure, if they do not have a blender, they must chop it very nicely. Distribute the puree over the dish in the dish. Place the dish in the oven at 180 degrees C for approx. 3 blocks or until the corn is crispy. Decorate with parsley and give salad and possibly. Broke to.